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And I will send grass in thy fields for thy cattle, that thou mayest eat and be full. Deuteronomy 11:15

About Us
The farm was purchased in 2000 by Gary & Patty. Gary and Patty have lived in Adams county all their lives. They have two children, John and Julie. Gary, the grandson of the late Harry Shreffler, who was a local butcher, has always enjoyed farm life and has been around livestock his whole life. Julie along with her brother were raised in the country and the families beef has always been homegrown.  In the spring of  2007 Gary, Patty, Julie and her husband Rob decided to start raising Icelandic sheep. We started with a small flock of 8 ewes and 1 ram. In the fall of 2007 Rob & Julie along with their son Tanner were finally given the chance to move back "home".  We all really enjoy the country life and feel extremely blessed to be able to live in such a beautiful part of the country with such lush grass and fresh air.  We believe that God has provided us with the opportunity to raise healthy, natural meat for our family and yours and while we no longer raise Icelandic sheep we continue to grow and offer new products. We feel honored to provide 100% grass-fed beef, eggs, and registered, pastured Large Blacks. We believe that God has made us stewards of His land and so we do our very best to take care of what He has entrusted us with. We hope that your family enjoys our meat as much as our family.


 
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If you have any questions or would like more information you may email robsfarmgirl@gmail.com or call /text
419.966.9648

For more information and facts as to why grass-fed is best I would encourage you to visit
www.eatwild.com